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Food For Change Festival :October 3rd-6th 2019-Relais&Chateaux

#foodforchange #relaischateaux #slowfood #onechefoneingredient

Since many R&C members already follow "Slow Food" philosophy year-round, we are trying to decrease our carbon footprint by focusing on local, seasonal ingredients as well . Our main dish for this special event is a Eland fillet with season veggies . Eland is coming from our reserve butchery .

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