In support of World Oceans Day on 8 June, Relais & Chateâux are hosting a special progressive dinner at Cape Town’s Two Oceans Aquarium.
Five of South Africa’s top chefs will take guests on a sensory journey in celebration of the sea — all for a worthy cause!
From starters in the Open Oceans Tank to desserts in the Kelp Forest, enjoy a 5-course, wine-paired menu featuring culinary creations from:
Ellerman House: Peter Tempelhoff Delaire Graff: Virgil Kahn Esiweni Lodge: Crystal Wentzel Fyn: Ashley Moss Le coin Français: Darren Badenhorst
All proceeds from this event will be donated to Two Oceans Aquarium, one of only five public aquariums in the world which relies solely on private funding.
Seating is limited to 40 guests so book your table quickly to avoid missing out.